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A recent article in Harper’s, The Rise of Rum Part 2: Reaching new sugar highs, has been making the rounds in the rum community, and not in a favorable way. While purporting to educate, promote and document [...]
Punsch is a traditional liqueur in Sweden and it has a long history. It begins with a spirit known as Arrack, a rum-like spirit from South East Asia that was imported by the Swedish East India [...]
We’ve covered aquavits, Swedish whisky, ciders and beers, and now we’re covering a Swedish staple making a comeback in the United States: Swedish punsch. About seven years ago, two men devised a plan to restore the [...]
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. [...]
Created by Mr. Nick Feather at Restaurant Skool, San Francisco. Ingredients 1 1/2oz Don Q Blanco 1/2oz KRONAN Swedish Punch 1/2oz Guava 1/2oz Lime juice 1/2oz Simple syrup Directions Shake and serve on the rocks in [...]
Ingredients 3/4 oz Averell Damson Gin Liqueur 3/4 oz KRONAN Swedish Punsch 1/2 oz Lime Juice Directions Shake with ice and strain into cocktail glass.
Ingredients ½ oz blended Scotch whisky (not single malt) ½ oz Irish whiskey, preferably Redbreast or Jameson ½ oz KRONAN Swedish Punsch ½ oz vodka, ½ oz Italian vermouth, preferably Cocchi Vermouth di Torino or Dolin [...]
Ingredients 1½ oz Calvados, preferably Boulard ¾ oz fresh-squeezed Ruby Red grapefruit juice ½ oz KRONAN Swedish Punsch 1 dash simple syrup pear slices or lemon twist, for garnish Directions Combine all ingredients except garnish with [...]
Ingredients 1.5 oz KRONAN Swedish Punsch 1 oz Triple Sec 1 oz Grand Marnier 1 oz fresh squeezed orange juice 1 oz fresh squeezed lime juice A few mint leaves + a few for decoration Directions [...]