New label

During the early 1900’s the labels used by the numerous producers of the Swedish Punsch had exciting names, stories to tell and origin. So we decided to update our label to follow those old traditions.

New label2019-04-25T07:58:41+00:00

Rum is made from Sugar. So are bourbon, cognac, vodka and tequila

A recent article in Harper’s, The Rise of Rum Part 2: Reaching new sugar highs, has been making the rounds in the rum community, and not in a favorable way. While purporting to educate, promote and document [...]

Rum is made from Sugar. So are bourbon, cognac, vodka and tequila2019-04-09T10:00:36+00:00

Tiki Tastings: Kronan Swedish Punsch

Punsch is a traditional liqueur in Sweden and it has a long history. It begins with a spirit known as Arrack, a rum-like spirit from South East Asia that was imported by the Swedish East India [...]

Tiki Tastings: Kronan Swedish Punsch2019-04-09T09:59:48+00:00

KRONAN Swedish Punsch: An American take on a Scandinavian staple

We’ve covered aquavits, Swedish whisky, ciders and beers, and now we’re covering a Swedish staple making a comeback in the United States: Swedish punsch. About seven years ago, two men devised a plan to restore the [...]

KRONAN Swedish Punsch: An American take on a Scandinavian staple2019-04-09T10:01:30+00:00

Bringing It Back Bar: How to Use Swedish Punsch

Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. [...]

Bringing It Back Bar: How to Use Swedish Punsch2019-04-09T10:02:15+00:00