Haole’s Downfall

Created by Mr. Nick Feather at Restaurant Skool, San Francisco. Ingredients 1 1/2oz Don Q Blanco 1/2oz KRONAN Swedish Punch 1/2oz Guava 1/2oz Lime juice 1/2oz Simple syrup Directions Shake and serve on the rocks in [...]

Haole’s Downfall2019-04-09T08:04:21+00:00

Mabel Berra

Ingredients 3/4 oz Averell Damson Gin Liqueur 3/4 oz KRONAN Swedish Punsch 1/2 oz Lime Juice Directions Shake with ice and strain into cocktail glass.

Mabel Berra2019-04-09T08:03:46+00:00

Cosmopolitan (1927)

Ingredients ½ oz blended Scotch whisky (not single malt) ½ oz Irish whiskey, preferably Redbreast or Jameson ½ oz KRONAN Swedish Punsch ½ oz vodka, ½ oz Italian vermouth, preferably Cocchi Vermouth di Torino or Dolin [...]

Cosmopolitan (1927)2019-04-09T08:03:13+00:00

Diki Diki

Ingredients 1½ oz Calvados, preferably Boulard ¾ oz fresh-squeezed Ruby Red grapefruit juice ½ oz KRONAN Swedish Punsch 1 dash simple syrup pear slices or lemon twist, for garnish Directions Combine all ingredients except garnish with [...]

Diki Diki2019-04-09T08:02:31+00:00


Ingredients 1.5 oz KRONAN Swedish Punsch 1 oz Triple Sec 1 oz Grand Marnier 1 oz fresh squeezed orange juice 1 oz fresh squeezed lime juice A few mint leaves + a few for decoration Directions [...]


Kronan & Lime

Ingredients 2 oz Kronan Swedish Punsch A generous squeeze of fresh lime Directions Serve over ice. Garnish with lime wedge

Kronan & Lime2019-04-09T08:00:55+00:00

Kronan Straight

Enjoy with a delicious dark chocolate cake, fruit desserts or why not a good cigar.

Kronan Straight2019-04-09T08:00:23+00:00

The Auteur

Created by Mayur Subbarao at Dram, Brooklyn NY. Ingredients 1.5 oz Beefeater Gin .75 oz KRONAN Swedish Punsch .75 oz Bittermens Amère Nouvelle .75 oz Amaro Ramazotti .25 oz Yellow Chartreuse Directions Combine ingredients in a [...]

The Auteur2019-04-09T07:59:40+00:00

Dr. Cocktail

Ingredients 2 oz KRONAN Swedish Punsch 1 oz fresh Lime juice Directions Shake, strain into a cocktail glass More Recipes

Dr. Cocktail2019-05-07T07:45:34+00:00
Go to Top